Friday, October 19, 2018
Beverage Pre-treatment System

Beverage Pre-treatment System

The prepared juice beverage needs to be sterilized before filling. Hot sterilization is the most common technics. And according to the product’s characteristics, the matched filling technics and the shelf life, UHT and HTST are also available. UHT usually holds over 130℃ for several seconds, while HTST usually holds 95℃ for 30 seconds. Both technics have similar structure, working principle, and function of temperature holding.

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Cap dry sterilization technology

The traditional cap sterilization technical process is normally using the wet sterilization type that uses the disinfectant to soak the cap for certain time. The advantage of such method is the intensity of the sterilization...

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ZHONGYANHAILU, the Pride of Sea Water Desalination in China

On the island, if there is wind and sea water, the pure fresh water is available for human beings. This is not a plot in science fiction film while it is the fact in...
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